Carnival Spreads

Spaghetti 🍝 with tomatoes and rich olive oil. Delish! Zaharains Shrimp Fry (the star of the dish!), stewed pigeon peas 🫛 and oxtail. The more I cook oxtail, the better it taste! Peardrax to drink. #foodienation #foodnetwork

For lunch, I wanted to use the real ingredients. For the mushroom and porcini risotto, I used chicken broth (made from scratch 😋)! I also made sautéed pigeon peas 🫛 made with real coconut 🥥 milk. Crispy chicken nuggets using Panko. The most delectable oxtail. Truly delightful! And finally purple cabbage slaw for some crunch and texture. I also had the last of the sorrel. This really was a delicious meal. #foodienation ##foodnetwork